Contact Information
Avenir Restaurant Group
716 Laurel St.
San Carlos, CA 94070
650-631-8813
650-631-8816 (fax)
Owner
Greg St.Claire
greg@avenir-rg.com
Regional Operations Manager
Michelle Monterrosa
michelle@avenir-rg.com
Accounting/Controllers
Valeri Andres
valeri@avenir-rg.com
678-445-4477
Kristin Bonds
kristin@avenir-rg.com
707-763-9791
Town
716 Laurel Street
San Carlos, CA
94070
(650) 595-3003
(650) 631-8816 (fax)
Reservations:
(650)-328-2722
Open Table
Partners
- Greg St Claire Owner
- Frank Sanchez Operating Partner & 'Town Front Man'
- Jeremy Cheng Partner & Executive Chef
Managers
- Carlos Acevedo Beverage Manager
- John Savage Dining Room Manager
- Christian Fiscal Sous Chef
- Candelario Sanchez Sous Chef
Milagros Cantina
1099 Middlefield Rd.
Redwood City, CA 94061
(650)369.4730
(650)369.4756 (fax)
Reservations
(650)369.4730
Open Table
Management
General Manager
Bridgette Gill
Dining Operations Manager
Sean Parker
Executive Chef
Adriana Osuna
Sous Chef
Juan Carlos Villareal
Nola
535 Ramona St
Palo Alto, CA 94301
Reservations
(650)-328-2722
Open Table
General Manager
Shiraz Qadri
Beverage Operations:
Cameron Boos
Dining room manager
Chris Vance
Chef de Cuisine:
Tam Sugayan
Sous Chefs:
Edgar Acosta
Hector Amescua
Private Partys
(650) 328-2722 ext. 11
Shiraz Qadri
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